This comprehensive culinary guide explores over 25 iconic Egyptian dishes, from street staples like koshari and ful medames to beloved desserts like basbousa and konafa. Curated by local experts, it reveals the cultural roots, ingredients, and preparation of each dish, along with top places in Cairo to enjoy authentic Egyptian flavors.
The Types of Foods in Egypt are countless, offering every traveler the chance to taste some delicious cuisine as old and classy as time itself. The food of Egypt will offer a deep look into the heart and soul of Egyptian society, culinary arts, and the creative manner in which the Egyptians of all ages were able to create their famous cuisines.
This article's main purpose is to showcase all the wonderful foods of Egypt so our clients can experience every sweet bite of Egypt's rich culinary arts. This article is written by our team of tour guides and travel consultants who have gathered this information from their own knowledge and experience.
Egypt is not only famous for its ancient monuments, culture, and resorts, but it is also famous for its fabulous food and other beautiful things. With every bite from our delicious cuisine, every traveler will get to travel back in time and space across 4000 years and witness all the culinary arts from all the corners of the globe combined into one dish served in front of you across all the countless restaurants of Egypt. Egypt has been blessed with the food of the gods, which explains why Egypt can be found on the travel bucket list of travelers from all over the world, which are:
Kushari is a beloved Egyptian vegan dish with deep roots in Egyptian culinary history, believed to have originated in the early Islamic era. This hearty dish combines rice, lentils, pasta, chickpeas, and a rich tomato sauce, creating a medley of textures and flavors. Fried onions top the dish, adding a crispy contrast. Kushari’s unique mix of carbohydrates has made it Egypt's most popular street food and a staple lunch option. It's comforting, filling, and packed with protein, making it ideal for sustaining energy throughout the day.
Ta’meya, or Egyptian falafel, is a widely loved breakfast staple and street food in Egypt, crafted from fava beans instead of the chickpeas commonly used in other regions. Known for its ancient Egyptian roots, ta’meya is a vegan-friendly option that’s filled with flavorful spices. The mixture is formed into small patties, coated in sesame seeds, and deep-fried to perfection, creating a crunchy exterior with a soft, herbaceous interior. Often served with tahini sauce, fresh Egyptian bread, and crisp salads, it’s a deliciously satisfying start to any day.
Ful Medames is an iconic Egyptian dish enjoyed for breakfast across Egypt every morning. This nutritious and hearty vegan dish consists of mashed fava beans slowly cooked to a creamy consistency and flavored with lemon juice, olive oil, garlic, and spices like cumin. A handful of fresh herbs or chopped vegetables often tops it, giving a burst of freshness. Ful is a time-honored meal that has been traced back to ancient Egypt, symbolizing tradition and providing a rich source of protein and fiber.
Hawawshi is a savory Egyptian meat pie, traditionally filled with seasoned minced beef, onions, peppers, and a blend of spices. This filling is stuffed into pita bread or a crusty loaf and then baked or grilled until the bread is golden and the meat juicy and flavorful. Hawawshi is a satisfying meal often served with a side of tahini sauce or a simple salad, and its warm, spiced aroma makes it a favorite comfort food among locals.
Egyptian Shawarma, though influenced by Ottoman cuisine, has firmly embedded itself into Egypt’s food culture. Traditionally made with marinated meat such as beef, lamb, or chicken, the meat is sliced thinly, layered on a rotating spit, and grilled until tender. The smoky, juicy slices are typically served in warm pita with fresh parsley, tomatoes, onions, and a drizzle of tahini or garlic sauce. Syrian-owned sandwich parlors are known for serving the best shawarma in Egypt, offering an unforgettable experience with each bite.
Kabab and Kofta are essential Egyptian dishes for meat lovers, usually made from marinated lamb or beef. The meat is shaped into skewers or patties, seasoned with a blend of herbs and spices, and grilled over hot charcoal to achieve a smoky flavor. Served with fresh pita bread, tahini, baba ghanoush, and an array of salads, Kabab and Kofta offer a flavorful experience that’s rich in tradition and deeply satisfying.
Mulukhiya is a uniquely Egyptian dish made from finely chopped jute leaves, cooked with garlic and coriander in a rich meat broth, often chicken, beef, or rabbit. This green, viscous stew is typically served with rice or bread and offers a unique texture and earthy taste beloved by Egyptians. Mulukhiya has a distinct aroma and is often enjoyed during family gatherings, carrying a strong cultural significance.
Fatta is a celebratory Egyptian dish traditionally prepared for special occasions like births and weddings. It features layers of crispy pita bread and rice soaked in garlic and vinegar-infused meat broth. Large chunks of stewed beef or lamb are then added, creating a hearty, comforting dish. Fatta is a flavorful blend of textures and flavors, often enjoyed as a symbol of hospitality and festivity.
Stuffed pigeons, or "Hammam Mahshi," are a gourmet delicacy in Egypt, often reserved for special gatherings. Pigeons are carefully cleaned, stuffed with spiced rice or a cracked wheat mixture, and then roasted or grilled to perfection. This dish has a delicate, rich flavor and is a luxurious treat that showcases the Egyptian flair for cooking with precision and care.
Beserah is a vegan-friendly dish enjoyed across Egypt for its simple yet rich flavors. This creamy green dip combines herbs like parsley, dill, and leek with fava beans and spices, creating a smooth texture and a fresh, earthy taste. Topped with fried onions, Beserah is traditionally served with warm bread and is a nutritious choice packed with vitamins and flavor.
This famous Middle Eastern dish is a staple in Egyptian cuisine, made with roasted eggplant blended with garlic, tahini, lemon juice, and olive oil. The result is a creamy, smoky dip perfect as an appetizer or a side dish. With its origins tracing back to Lebanon, Baba Ganoush has found a place in Egyptian hearts and plates, adding a unique flavor profile to any meal.
A popular street food in Alexandria, this dish features tender slices of beef liver sautéed with onions, green peppers, and a mix of spices, often served with pickles. Egyptian sausages are similarly cooked with tomatoes and spices, creating a robust and satisfying flavor. This dish is a testament to Alexandria’s culinary inventiveness and vibrant flavors.
Sayadiyah fish is a signature dish of Egypt’s coastal cities, made with fresh fish like sea bass or bluefish cooked with rice, onions, spices, and a light tomato sauce. This dish has a fragrant, spicy aroma and is typically enjoyed by the sea, offering a true taste of Egypt’s marine heritage.
Baklava is a decadent dessert with thin layers of filo dough filled with crushed nuts and sweetened with syrup or honey. Known for its flaky texture and delightful sweetness, baklava is a festive treat enjoyed across Egypt, often during celebrations or as a luxurious dessert option.
Basboosa is a light, crumbly cake made from semolina and sweetened with syrup, often flavored with coconut. This simple yet delightful dessert is moist and rich, with each bite melting in the mouth, making it a favorite treat for special occasions and casual gatherings alike.
Konafa is a distinctive Egyptian dessert made with thin noodle-like pastry, filled with nuts or sweet cheese, baked until golden, and drizzled with syrup. With a crunchy exterior and a soft filling, it’s a dessert often enjoyed during Ramadan, symbolizing celebration and tradition.
Kahk, Egypt’s oldest dessert, dates back to the Pharaonic era. These butter-based cookies are filled with date paste, nuts, or Turkish delight and dusted with powdered sugar. Kahk has a deep cultural significance and is traditionally prepared for Eid celebrations, symbolizing unity and joy.
Mahalabiya is a silky rice pudding delicately flavored with rosewater and topped with cinnamon or nuts. Its smooth, light texture and aromatic taste make it a beloved dessert in Egypt, often enjoyed after meals or on warm evenings.
Umm Ali, a classic Egyptian dessert, resembles bread pudding. Layers of puff pastry are combined with milk, nuts, raisins, and sugar, then baked to golden perfection. This rich, warm dessert holds a special place in Egyptian cuisine and is served on festive occasions.
Feteer Meshaltet is a flaky Egyptian pastry originating from rural Egypt. Known for its light, buttery layers, it can be enjoyed plain or with sweet or savory fillings like honey, cheese, or fruits. This versatile pastry is loved for its rich flavor and delicate texture.
Sweet Goulash is a popular dessert originating from Morocco and Turkey. Made with filo dough filled with sweet cream and nuts, it’s baked and soaked in syrup. This bite-sized dessert is a favorite at gatherings, showcasing the fusion of Mediterranean flavors.
Egyptian rice pudding is a comforting dessert made with rice, milk, and sugar, then flavored with cinnamon and garnished with nuts or raisins. This creamy, chilled dessert is a staple in Egyptian homes and is cherished for its nostalgic flavor.
Zalabya, also known as “Egyptian doughnuts,” are golden, crispy dough balls soaked in syrup or honey and dusted with powdered sugar or chocolate. These bite-sized treats are perfect for festive occasions and family gatherings, offering a sweet, chewy experience.
Qatayef is a traditional dessert enjoyed during Ramadan. These stuffed mini-pancakes are filled with nuts, cream, or cheese, deep-fried to golden perfection, and soaked in syrup. Qatayef’s chewy, sweet texture makes it a favorite among Egyptians, bringing people together during special celebrations.
Baked Sweet Potatoes are a natural, wholesome dessert option popular on Egyptian streets. These sweet potatoes are baked until tender and sometimes topped with ice cream, caramel, or nuts, creating a warm, comforting treat perfect for cold evenings.
You can enjoy & try the Egyptian food while discovering the best destinations in Egypt through our Egypt vacation packages. If you prefer to explore wonderful things by visiting the ancient landmarks in Upper Egypt, you can also check our Nile river cruises and choose your journey to further enhance your magical travel experience.
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Tipping is always expected in Egypt, it is generally from 5% to 10% as a sign of good etiquette and respect across all the facilities.
The currency in Egypt is the Egyptian pound (LE). Don't change your money before you come to Egypt so you don't miss the change rate. You will get a better rate for your dollars and more currencies in Egypt. the English Pound, Euro, and US Dollar are accepted.
your spending plan will be around E£636 ($41) per day during a vacation in Egypt, which is considered to be the average daily price based on the expenses of other visitors.
Some of the most delicious foods in Egypt include Mahshi, Fitter Baladi, Hawawshi, Kofta and Kebab, Shawerma, Hamam Mahshi, Koshary, Falafel, Foule, Roz bel Laban, Om Ali, and more delicious cuisines.
Egyptian cuisine offers a rich tapestry of flavors, blending Mediterranean, Middle Eastern, and African influences. Dishes often feature aromatic spices such as cumin, coriander, and cinnamon, providing warmth and depth. Herbs like parsley and cilantro add freshness, while ingredients like garlic and onions contribute to the savory profiles. The use of legumes, grains, and vegetables results in hearty, comforting meals with a balance of textures and flavors.
Food is central to Egyptian culture, symbolizing hospitality, tradition, and community. Shared meals are integral to social gatherings, religious celebrations, and family events. Traditional dishes like koshari and ful medames are not only daily staples but also carry historical significance, reflecting Egypt's rich culinary heritage. The preparation and consumption of these foods strengthen familial bonds and cultural identity.
Egyptian cuisine includes many healthful elements, such as legumes, whole grains, and vegetables, which are high in fiber, protein, and essential nutrients. Dishes like ful medames (stewed fava beans) and ta'meya (fava bean falafel) are nutritious and plant-based. However, some traditional foods can be high in fats and sugars, especially desserts like basbousa and baklava. Moderation and mindful choices can help maintain a balanced diet.
Aish baladi, a traditional Egyptian flatbread similar to pita, is commonly served with meals. Its soft, chewy texture makes it ideal for scooping up dishes like ful medames, baba ganoush, and besarah. The bread's mild flavor complements the robust tastes of Egyptian cuisine, making it a staple at the dining table.
Cairo boasts numerous establishments offering authentic Egyptian cuisine. Here are some notable options:
Koshary Abou Tarek
Renowned for its exceptional koshari, a beloved Egyptian street food combining rice, lentils, pasta, and a spicy tomato sauce.
Zooba
Cairo, Egypt
A modern eatery offering traditional Egyptian street food with a contemporary twist, including dishes like ta'meya and hawawshi.
Zitouni
Cairo, Egypt
Located within the Four Seasons Hotel, Zitouni serves a variety of classic Egyptian dishes in an elegant setting overlooking the Nile.
El Kebabgy
Cairo, Egypt
Situated in the Sofitel El Gezirah Hotel, this restaurant is known for its grilled meats and freshly baked bread, offering a traditional dining experience.
Naguib Mahfouz Café
Cairo, Egypt
Found in the historic Khan El Khalili market, this café offers a fusion of Egyptian flavors and cultural charm, named after the renowned Egyptian writer.
These establishments provide a genuine taste of Egypt's rich culinary traditions.
The entire country of Egypt deserve to be explored with its every heavenly detail but there are places that must be seen before any other such as the breathtaking Hurghada's red sea, The wonders of Cairo the pyramids of Giza, the great sphinx, the Egyptian Museum, Khan El Khalili Bazaar, the wonders of Luxor like Valley of the Kings, Karnak & Hatshepsut temple and the wonders of Aswan such as Abu Simbel temples, Philea temple, Unfinished obelisk and The Wonders of Alexandria like Qaitbat Citadel, Pompey's Pillar and Alexandria Library. Read more about the best places to visit in Egypt.
If you want to apply for a Visa On Arrival that lasts for 30 days then you should be one of the eligible countries, have a valid passport with at least 6 months remaining and pay 25$ USD in cash, as for the E-Visa for 30 day you should have a valid passport for at least 8 months, complete the online application, pay the e-visa fee then print the e-visa to later be presented to the airport border guard. You could also be one of the lucky ones who can obtain a free visa for 90 days. Read more about Egypt travel visa.
Egypt has a variety of delicious cuisines but we recommend “Ful & Ta’meya (Fava Beans and Falafel)”, Mulukhiya, “Koshary”, a traditional Egyptian pasta dish, and Kebab & Kofta, the Egyptian traditional meat dish.
The best time to travel to Egypt is during the winter from September to April as the climate becomes a little tropical accompanied by a magical atmosphere of warm weather with a winter breeze. You will be notified in the week of your trip if the Climate is unsafe and if any changes have been made.
You should pack everything you could ever need in a small bag so you could move easily between your destinations.
We have been creating the finest vacations for more than 20 years around the most majestic destinations in Egypt. Our staff consists of the best operators, guides and drivers who dedicate all of their time & effort to make you have the perfect vacation. All of our tours are customized by Travel, Financial & Time consultants to fit your every possible need during your vacation. It doesn't go without saying that your safety and comfort are our main priority and all of our resources will be directed to provide the finest atmosphere until you return home.
You will feel safe in Egypt as the current atmosphere of the country is quite peaceful after the government took powerful measures like restructuring the entire tourist police to include all the important and tourist attractions in Egypt. Read more about is it safe to travel to Egypt.
Wear whatever feels right and comfortable. It is advised to wear something light and comfortable footwear like a closed-toe shoe to sustain the terrain of Egypt. Put on sun block during your time in Egypt in the summer to protect yourself from the sun.
The best activity is by far boarding a Nile Cruise between Luxor and Aswan or Vise Versa. Witness the beauty of Egypt from a hot balloon or a plane and try all the delicious Egyptian cuisines and drinks plus shopping in old Cairo. Explore the allure and wonders of the red sea in the magical city resorts of Egypt like Hurghada and many more by diving and snorkeling in the marine life or Hurghada. Behold the mesmerizing western desert by a safari trip under the heavenly Egyptian skies.
There are a lot of public holidays in Egypt too many to count either religious or nation, the most important festivals are the holy month of Ramadan which ends with Eid Al Fitr, Christmas and new years eve. Read more about festivals & publich holidays in Egypt.
Egypt is considered to be one of the most liberal Islamic countries but it has become a little bit conservative in the last couple of decades so it is advised to avoid showing your chest, shoulders or legs below the knees.
Arabic is the official language and Most Egyptians, who live in the cities, speak or understand English or at least some English words or phrases. Fewer Egyptians can speak French, Italian, Spanish, and German. Professional tour guides, who work in the tourism sector, are equipped to handle visitors who cannot speak Arabic and they will speak enough English and other languages to fulfill the needs of all our clients.
The fastest way is a car, of course, a taxi. If you are in Cairo ride a white taxi to move faster or you could board the fastest way of transportation in Egypt metro if the roads are in rush hour.
The temperature in Egypt ranges from 37c to 14 c. Summer in Egypt is somehow hot but sometimes it becomes cold at night and winter is cool and mild. The average of low temperatures vary from 9.5 °C in the wintertime to 23 °C in the summertime and the average high temperatures vary from 17 °C in the wintertime to 32 °C in the summertime. The temperature is moderate all along the coasts.
It is the home of everything a traveler might be looking for from amazing historical sites dating to more than 4000 years to enchanting city resorts & beaches. You will live the vacation you deserve as Egypt has everything you could possibly imagine.
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