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Ancient Egyptian Food and Drinks: What Did They Eat and How?

Ancient Egyptian food was influenced by the fertile Nile, offering a varied diet based on geography, social status, and religious customs. Bread and beer were staples for all, while the wealthy enjoyed meat, poultry, and spices. Vegetables like onions and garlic, and fruits such as dates and figs, were common. Preservation techniques like drying, salting, and fermenting were used, with honey as the primary sweetener. Food played a role in religious rituals, and preparation methods included stewing, baking, grilling, and boiling. The use of spices, oils, and grains by the ancient Egyptians has left a lasting impact on culinary practices.

Ancient Egyptian Food - Egypt Tours Portal

Summary

  • Ancient Egyptian food was shaped by the fertile lands of the Nile, offering a diverse diet influenced by geography, social status, and religious practices.
  • Bread and beer were staples for all classes, while meat, poultry, and luxurious spices were enjoyed by the wealthy. Vegetables like onions, garlic, and lentils, along with fruits like dates and figs, were commonly consumed.
  • Preservation techniques such as drying, salting, and fermenting allowed for food storage, while honey was the primary sweetener. The diet was integral to religious rituals, with offerings made to the gods.
  • Archaeological findings reveal that food was prepared using stewing, baking, grilling, and boiling, often accompanied by complex dishes like sausages and stews.
  • The ancient Egyptians' use of spices, oils, and grains influenced future culinary practices, leaving a lasting legacy on food culture.

Ancient Egyptian food included lots of different dishes, as the Egyptians had a great taste when it came to their cuisine. No one has left Hungary in Ancient Egypt; they enjoyed a great variety of foods not much different from what we consume today.

The ancient Egyptian civilization had access to better food due to their rich soil and the Nile River, which provided irrigation for the crops and water for the livestock. The ancient Egyptians were able to cultivate the art of cooking as they changed how ancient people looked at food by creating amazing recipes.

The ancient Egyptian society main food was bread and beer, often accompanied by fruits, vegetables, and fish, eaten by the poor, while meat and poultry were eaten by the rich. The ancient world was not good for health, as the food was less nutritious, but in Egypt, it was a different story, as the food led to the overall prosperity and fertility for thousands of years.

Discover the Amazing Ancient Egyptian Meals

Ancient Egyptian Food and Meals - Egypt Tours Portal
Ancient Egyptian Food and Meals - Egypt Tours Portal

Many carvings and images can be found on temple and tomb walls showing ancient Egyptian food from Egypt old kingdom (2700–2200 B.C.E) and Egypt new kingdom (1570–1070 B.C.E). Most depictions were in the afternoon, and men and women were separated in the images unless they were married. The seating positions varied according to social status, with those in the higher status sitting on chairs while the middle class sat on stools and the lowest class sat on the raw floor. 

Before the food was passed, basins were provided with perfume cones to spread pleasant smells. The dishes consisted of stews served with great amounts of bread, fresh vegetables, and fruit, and for dessert, there were cakes baked with dates and flavored with honey.

What Did Ancient Egyptians Eat: Ancient Egyptian Food List

Foods of the Ancient Egyptian People - Egypt Tours Portal
Foods of the Ancient Egyptian People - Egypt Tours Portal

The ancient Egyptian diet was rich in grains and vegetables, which was nutritionally adequate and sustained a large population. The Ancient Egyptian cuisine was largely shaped by the geography, the environment, and the Nile’s cycles, and the Egyptians used every resource available to ensure food security. The fertile land around the Nile River provided a wide variety of food, and the diet varied based on social status. Here is a comprehensive list of what Ancient Egyptians ate:

Staples:

Bread: Made from emmer wheat or barley, bread was a primary component of the Egyptian diet. It was often thick and coarse due to the use of stone-ground flour, which introduced small particles of sand into the bread which causing tooth wear, which can be seen in the mummies.

Beer: Made from fermented barley, beer was a staple drink in Egypt and consumed by all classes. It was thick, more like a porridge than modern beer, and flavored with herbs or fruits. Different types (red and black beer) were categorized by alcohol content.

Wines were also made from fruits like dates, figs, and pomegranates. Wine was made in small quantities for the elite, with some imported from Greece and Mesopotamia.

Vegetables:

  • Onions, leeks, and garlic were staple vegetables and often used for flavoring dishes.
  • Lettuce was a popular leafy green, both raw and cooked.
  • Cucumbers were consumed raw or in salads.
  • Radishes, turnips, and celery were commonly grown and eaten fresh or preserved.
  • Legumes like Lentils, chickpeas, peas, and beans were important protein sources.
  • Aquatic plants like papyrus reeds were also consumed, and fruits like figs, dates, and grapes were common snacks and desserts.

Fruits:

  • Dates were eaten fresh or dried, and dates were also used as a sweetener in various dishes.
  • Figs and pomegranate fruits were widely consumed, often dried for preservation.
  • Grapes were eaten fresh, dried as raisins, or fermented into wine.

Meat and Fish:

  • Beef, lamb, and goat were consumed by wealthier Egyptians, often during religious festivals or feasts. Pork was considered unclean by the majority of Egyptians.
  • Wild game like gazelles and birds were hunted for food. Domesticated animals were raised, but meat was mainly consumed during feasts and sacrifices.
  • Poultry like Ducks, geese, pigeons, and quails were common sources of meat, with eggs also being widely consumed.
  • Fish were caught from the Nile, varieties included catfish, mullet, and tilapia. Fish were eaten fresh or preserved by salting or drying, and certain fish, like the elephantfish, were considered sacred.

Dairy:

  • Milk from both cows’ and goat’s milk was consumed.
  • Cheese and butter were made from milk, though these were rare and more available to wealthier classes.

Spices and Sweeteners:

  • Honey was the primary sweetener in Ancient Egypt, and it was highly valued.
  • Salt and herbs were used to season food. Herbs like coriander, cumin, dill, parsley, and thyme were common in the Egyptian kitchen to improve the overall taste.

Oils and Fats:

  • Oils were produced from various sources, including lettuce and radish seeds, safflower, ben, balanites, and sesame.
  • Animal fat was also commonly used in cooking, with storage jars for this fat discovered in numerous settlements.

Special Foods:

  • Lotus seeds and roots: The lotus plant was a delicacy in Egyptian culture.
  • Bread and beer offerings: Used in religious rituals and ceremonies, often presented to the gods.

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Learn About Ancient Egyptian Food Sources

Ancient Egyptian Food Sources - Egypt Tours Portal
Ancient Egyptian Food Sources - Egypt Tours Portal

The main source of food for the Ancient Egyptians came from the fertile lands of the Nile River Valley, which provided ample crops for consumption. Key sources included:

Agriculture: The Nile's annual flooding deposited rich silt on the banks, making the land fertile for growing wheat, barley, lentils, vegetables, and fruits. The ancient Egyptians were skilled farmers who grew a wide variety of crops.

Fishing: The Nile River and the Mediterranean Sea were rich sources of fish. Fishing was an important food source, especially for commoners.

Livestock Farming: Egyptians raised cattle, sheep, goats, and pigs, but meat was more of a luxury for the wealthy. Poultry, such as ducks and geese, was more widely available.

Trade: Egypt traded with neighboring regions for goods such as spices, exotic fruits, and oils, allowing the wealthy to access a broader array of foods.

How Cooking in Ancient Egypt Took Place

Cooking in Ancient Egypt - Egypt Tours Portal
Cooking in Ancient Egypt - Egypt Tours Portal

Food preparation and cooking in ancient Egypt were a complex process involving various methods such as stewing, boiling, baking, grilling, frying, and roasting. Archaeological findings, including records and depictions in ancient Egyptian tombs and on papyrus scrolls, reveal that the Egyptians used herbs and spices to enhance flavor, although these spices were expensive imports, making them available only to the wealthy. To preserve their food, Egyptians used methods like salting meat and drying fruits, such as dates and raisins, for long-term storage.

The primary sweetener in ancient Egyptian cuisine was honey, which was harvested from wild or domesticated bees kept in pottery hives and was also a costly commodity. Cooking oils made from lettuce, safflower, beans, sesame, balanitis, and olive were commonly used, along with animal fats, which were all stored in jars for preservation.

Bread and beer, both vital staples in Egyptian diets, were often made together, as the yeast used for bread also served as a fermenting agent for beer. These staples were typically produced in dedicated bakeries, though many households made them at home, selling any surplus in the market.

Witness the Delicious Ancient Egyptian Food Recipes

Ancient Egyptian Food Recipes - Egypt Tours Portal
Ancient Egyptian Food Recipes - Egypt Tours Portal

Over the years, the ancient Egyptians were able to use their intelligence and creativity to create several essential recipes that harnessed the crops of their blessed environment. Here are some typical ancient Egyptian food recipes used during the golden times of the ancient Egyptian civilization:

Bread: Bread was made by mixing flour from emmer wheat or barley with water. The dough was sometimes enriched with dates, honey, or herbs. It was baked in clay ovens or on hot stones. Ancient bread was often dense and gritty due to the coarse flour used.

Beer: To make beer, barley was first sprouted, dried, and ground into a mash. This mash was mixed with water, fermented, and strained, resulting in a thick, nutritious beverage. Beer was often flavored with dates or herbs.

Lentil Stew: Lentils were boiled with onions, garlic, and leeks, seasoned with salt and herbs. Sometimes, oil or fat from animals was added to give the stew richness. It was a popular and simple dish.

Fish Preparation: Fish was cleaned, salted, and either dried or smoked for preservation. Fresh fish was grilled or boiled and served with bread or vegetables.

Duck or Goose Roasted with Figs: Wealthier Egyptians enjoyed roasted meats, especially ducks or geese. These were sometimes stuffed with figs or dates for added flavor, then roasted over an open flame or in an oven.

Some of the most common recipes in ancient Egypt included: 

1.    Besara (Broad Bean Purée)

Ingredients:

  • Egyptian broad beans
  • Cumin, coriander, parsley, salt
  • Dry bush okra

Preparation:

  1. Boil the broad beans until soft.
  2. Crush the beans into a thick, smooth paste.
  3. Add spices and herbs (cumin, coriander, parsley, and salt), along with dry bush okra.

2. Brown Lentil Soup

Ingredients:

  • Brown lentils
  • Red onions
  • Ghee or sesame paste
  • Salt, cumin, anise, dried dill
  • Water or stock

Preparation:

  1. Wash the lentils and boil over low heat for 15 minutes.
  2. Add anise and cumin.
  3. Chop the onions and fry in fat until golden brown.
  4. Add onions and dill to the lentils.
  5. Season with salt and serve.

3. Tiger-Nut Dessert (for 4 servings)

Ingredients:

  • 2 cups of tiger nuts, ground and sieved
  • 1 cup of honey
  • 2 tablespoons of butter

Preparation:

  1. Knead the ground tiger nuts and honey to form a pliable dough.
  2. Add butter and cook in a saucepan over low heat until thickened and fully cooked.
  3. Remove from the oven and leave to cool.
  4. Shape the dough into conical loaves and serve.

4. White Lotus Bread

Ingredients:

  1. Fresh lotus heads
  2. 1 cup of whole milk
  3. 1 cup of warm water for rising
  4. Pinch of salt

Preparation:

  1. Wash and extract the fruit from ripe lotus heads.
  2. Dry the fruit in the sun and grind it into flour.
  3. Mix with water, milk, and salt to form a malleable dough.
  4. Shape the dough into round loaves.
  5. Cook in a cone placed directly over the heat until fully baked.
  6. These recipes reflect the simplicity and resourcefulness of ancient Egyptian cuisine, relying on easily available ingredients like beans, lentils, honey, and lotus.

Analyze the Magical Ancient Egypt Bread

Ancient Egypt Bread - Egypt Tours Portal
Ancient Egypt Bread - Egypt Tours Portal

The staple of ancient Egyptian cuisine was bread, which was eaten by both the rich and the poor. It was consumed daily and was made from wheat or barley. Making bread was a strenuous task were the grains first grounded into the floor by women through a grinding mill to form a flour. The sand was added into the grinder to speed up the process, which means the bread has sand in it that was the cause of many dental problems, like tooth decay, as evident in the teeth of various mummies.

When mixing the flour with water and yeast, the dough would be formed, which would then be placed in a clay mold before being cooked in a stone oven. There were fine desserts, bread, and cakes made from high-grade flour. The bread came in different sizes and shapes like human figures, fish, and many animals; they were also seasoned with coriander seeds and dates.

Taste the Tasty Drinks in Ancient Egypt

Drinks in Ancient Egypt - Egypt Tours Portal
Drinks in Ancient Egypt - Egypt Tours Portal

Beer was the most common drink in Ancient Egypt, the cornerstone of ancient Egyptian beverages. It was called "Beer Bread was an important part of the Egyptian diet and was even used as a currency. Most of the ancient Egyptians did not drink water directly from the Nile, as they observed that people got sick after drinking it, so they drank beer instead. 

The Ancient Egyptians made beer by half-cooking barley, then soaking it in water and leaving it to set. It was highly nutritious food containing high protein, minerals, and vitamins. It was the same thickness as a milkshake and contained a low level of alcoholic content. The ancient Egyptians also made white and red wine from grapes, which were combined with spices and honey. They made many non-alcoholic drinks from fruits like dates.

Enjoy the Marvelous Fruits and Vegetables in Ancient Egyptian Food

Fruits and Vegetables in Ancient Egypt - Egypt Tours Portal
Fruits and Vegetables in Ancient Egypt - Egypt Tours Portal

Despite the fact that the Nile was not the main source of hydration, it was the main reason for the land's fertile nature and the variety of ancient Egyptian food due to its annual flooding, which allowed the plantation of various crops of fruits and vegetables.

The most common vegetables were green onions and garlic, which were used for medical purposes, plus leek, cucumber, lentils, lettuce, celery, beans, peas, lentils, radish, and turnip, plus the papyrus, which was used to create paper, was eaten raw, boiled, and even roasted. The most common fruit was dates, but they also consumed fruits like figs, grapes, melons, apples, and pomegranates.

Where Did the Meat in Ancient Egypt Come From

Meat in Ancient Egypt - Egypt Tours Portal
Meat in Ancient Egypt - Egypt Tours Portal

Meat was a valuable but not always readily available source of protein. While fish and poultry were more common and accessible to a wider range of people, red meat like beef was expensive and typically consumed by the ancient Egyptian nobles, the wealthy, or during special occasions. Pigs, though considered unclean by ancient Egyptian priests, were commonly consumed by the less affluent, and various wild animals such as wild boar, gazelle, antelope, hippopotamus, and crocodile were hunted, often reserved for the elite.

Cattle, particularly prized for their red meat, were highly valued, with the left foreleg being considered especially valuable. Sheep and goats were also sources of red meat, primarily for those who could afford them. Fish, a staple protein, was often preserved through drying or salting. Meat preservation techniques, including salting and drying, were widely used to extend shelf life, particularly for trade or long-distance travel.

Other preservation methods, such as smoking and curing with fat, beer, or honey, were also utilized. Meat preparation methods included boiling, roasting, and grilling, while sausages, like the spicy sogouq, and other dishes such as trotters soup were also popular in ancient Egyptian cuisine.

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Learn All You Can About Ancient Egyptian Food Facts

  • The food that Ancient Egyptians ate often depended on their social status. Commoners primarily ate bread, beer, and vegetables, while wealthier Egyptians had access to more meat, fruits, and imported spices.
  • Food played a significant role in religious offerings and rituals. Bread and beer were commonly presented to the ancient Egyptian gods, and after the offerings were made, priests would consume the food.
  • Due to the hot climate, Ancient Egyptians relied on drying, salting, and fermenting food to preserve it. Fish, meat, and grains were particularly prone to spoilage and thus preserved in this way.
  • Honey was the primary sweetener in ancient Egypt, as sugar was not yet available. It was often used in bread, cakes, and even in ancient Egyptian medicine.
  • The Egyptian diet, rich in vegetables, legumes, and grains, was nutritious, though the coarse bread and reliance on grain-heavy meals may have led to dental issues due to the sand in the flour.
  • The tomb of Tutankhamun is famous for its golden artifacts, but it also contained foodstuffs for his journey to the afterlife, including wheat, garlic, chickpeas, cumin, watermelon, and almonds, some of which were common in Egypt, while others, like almonds, might have been imports.
  • The kitchen was typically an open yard behind the house, equipped with a wood-fired oven, a grindstone, and storage pots. 
  • Food was served on trays or baskets, without plates, and people ate with their fingers. In family settings, everyone sat around the food and helped themselves, while at larger parties, servants served food and drinks to the guests.
  • The ancient Egyptians did use silverware like spoons, which dated back to 1500 - 2000 BC, which was made of wood, flint, and ivory, and were primarily used by Egyptian clients of the clergy and Pharaohs.
  • Ancient Egyptians stored food in clay jars, baskets, and granaries.

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Frequently Asked Questions

Who Prepared the Food in Ancient Egypt?

Food preparation in Ancient Egypt was mainly a household activity that was performed by wives and female family members, who were primarily responsible for cooking and preparing food. In wealthier households, servants often handled this work. For religious ceremonies or offerings to gods, priests or temple staff prepared the sacred meals. Professional cooks and bakers in royal households managed food preparation for the Pharaoh and nobility, with specialized chefs for bread, meats, and other delicacies.

Where Did Ancient Egyptians Store Food?

Ancient Egyptians stored food in clay jars, baskets, and granaries. These storage vessels were often sealed with clay or mud to keep food fresh and protect it from pests like insects and rodents. Grain was the staple of the Egyptian diet which was stored in large silos or granaries, typically near temples, homes, or farms.

These storage systems helped Egyptians manage their harvests and maintain a steady food supply, especially during the annual flooding of the Nile, which could affect food availability.

What Food Did Ancient Egyptian Priests Eat?

Egyptian priests had very strict diets as part of their religious obligations. They primarily consumed clean and pure foods that were ritually prepared. Staples included bread, vegetables, fruits, fish, and occasionally meat. Priests avoided certain foods like fish on religious grounds, as some types were considered impure. Offerings made to the gods often included bread, beer, wine, and fruits, and priests would consume a portion of these offerings after rituals.

What Food Did Ancient Egyptian Pharaohs Eat?

Pharaohs enjoyed a rich and varied diet that reflected their wealth and status. Their meals included fine breads, honey, fruits such as figs and dates, various vegetables, and meats like beef, lamb, and poultry. They also consumed fish, and the finest wines and beers were served at royal banquets.

Pharaohs had access to exotic foods that were not commonly available to ordinary Egyptians, such as rare spices or imported delicacies from neighboring regions. They dined in luxury, often with meals carefully prepared by royal chefs.

Where Did the Food Go for Ancient Egyptian Farmers?

Farmers in Ancient Egypt typically kept a portion of their harvest for personal consumption and used the rest to pay taxes or trade. The central administration, including temples and the Pharaoh’s granaries, collected much of the surplus food. Farmers stored grains like wheat and barley in their granaries, often located near their homes or fields, but large portions were allocated to the state as a form of tribute.

The food distribution system ensured that the farmers had enough for their households while supporting the needs of the kingdom and the gods. Their saved portion would often be traded for meats, fish, fruits, and vegetables.

How is Ancient Egyptian Food Different From Today’s Food?

Ancient Egyptian food was simpler and largely plant-based compared to modern diets. Bread, made from emmer wheat or barley, and beer were the staple foods, while fruits, vegetables, legumes, and fish were common. Meat, though eaten, was less frequent for commoners and reserved for special occasions.

Today’s food includes a wider variety of ingredients, modern farming methods, and technological preservation methods that allow for the availability of diverse and processed foods. Ancient Egyptian cuisine lacked processed sugars, refined grains, and modern spices, relying more on local ingredients like honey for sweetening and herbs for flavor.

How Fast Did Ancient Egyptian Food Spoil?

The Egyptians were keenly aware of food preservation techniques to prevent food waste. Due to the hot and arid climate of Egypt, food spoiled relatively quickly if not properly preserved. To extend the shelf life, Ancient Egyptians developed methods like drying, salting, and fermenting.

Grains and dried foods, such as dates and legumes, could last for long periods when stored properly in sealed containers or granaries. Meat and fish were often salted or dried to prevent spoilage. Fresh produce and cooked food would spoil within a few days in the absence of refrigeration, which did not exist at the time.

What Are the Finest Destinations to Visit in Egypt?

The entire country of Egypt deserve to be explored with its every heavenly detail but there are places that must be seen before any other such as the breathtaking Hurghada's red sea, The wonders of Cairo the pyramids of Giza, the great sphinx, the Egyptian Museum, Khan El Khalili Bazaar, the wonders of Luxor like Valley of the Kings, Karnak & Hatshepsut temple and the wonders of Aswan such as Abu Simbel temples, Philea temple, Unfinished obelisk and The Wonders of Alexandria like Qaitbat Citadel, Pompey's Pillar and Alexandria Library. Read more about the best places to visit in Egypt.

What Are Egypt's Visa Requirements?

If you want to apply for a Visa On Arrival that lasts for 30 days then you should be one of the eligible countries, have a valid passport with at least 6 months remaining and pay 25$ USD in cash, as for the E-Visa for 30 day you should have a valid passport for at least 8 months, complete the online application, pay the e-visa fee then print the e-visa to later be presented to the airport border guard. You could also be one of the lucky ones who can obtain a free visa for 90 days. Read more about Egypt travel visa.

What Is the Top Traditional Egyptian Food?

Egypt has a variety of delicious cuisines but we recommend “Ful & Ta’meya (Fava Beans and Falafel)”, Mulukhiya, “Koshary”, a traditional Egyptian pasta dish, and Kebab & Kofta, the Egyptian traditional meat dish.

What is the Best Time to Visit Egypt?

The best time to travel to Egypt is during the winter from September to April as the climate becomes a little tropical accompanied by a magical atmosphere of warm weather with a winter breeze. You will be notified in the week of your trip if the Climate is unsafe and if any changes have been made.

What to Pack for Your Egypt Tour?

You should pack everything you could ever need in a small bag so you could move easily between your destinations.

Why Book With "Egypt Tours Portal"?

We have been creating the finest vacations for more than 20 years around the most majestic destinations in Egypt. Our staff consists of the best operators, guides and drivers who dedicate all of their time & effort to make you have the perfect vacation. All of our tours are customized by Travel, Financial & Time consultants to fit your every possible need during your vacation. It doesn't go without saying that your safety and comfort are our main priority and all of our resources will be directed to provide the finest atmosphere until you return home.

Is it Safe to Travel to Egypt?

You will feel safe in Egypt as the current atmosphere of the country is quite peaceful after the government took powerful measures like restructuring the entire tourist police to include all the important and tourist attractions in Egypt. Read more about is it safe to travel to Egypt.

What to Wear While in Egypt?

Wear whatever feels right and comfortable. It is advised to wear something light and comfortable footwear like a closed-toe shoe to sustain the terrain of Egypt. Put on sun block during your time in Egypt in the summer to protect yourself from the sun.

What are the Best Activities to Do in Egypt?

The best activity is by far boarding a Nile Cruise between Luxor and Aswan or Vise Versa. Witness the beauty of Egypt from a hot balloon or a plane and try all the delicious Egyptian cuisines and drinks plus shopping in old Cairo. Explore the allure and wonders of the red sea in the magical city resorts of Egypt like Hurghada and many more by diving and snorkeling in the marine life or Hurghada. Behold the mesmerizing western desert by a safari trip under the heavenly Egyptian skies.

What are Egypt Festival and Public Holidays?

There are a lot of public holidays in Egypt too many to count either religious or nation, the most important festivals are the holy month of Ramadan which ends with Eid Al Fitr, Christmas and new years eve. Read more about festivals & publich holidays in Egypt.

What are Special Advice for Foreign Women in Egypt?

Egypt is considered to be one of the most liberal Islamic countries but it has become a little bit conservative in the last couple of decades so it is advised to avoid showing your chest, shoulders or legs below the knees.

What are the Official Languages of Egypt?

Arabic is the official language and Most Egyptians, who live in the cities, speak or understand English or at least some English words or phrases. Fewer Egyptians can speak French, Italian, Spanish, and German. Professional tour guides, who work in the tourism sector, are equipped to handle visitors who cannot speak Arabic and they will speak enough English and other languages to fulfill the needs of all our clients.

What is the Transportation in Egypt?

The fastest way is a car, of course, a taxi. If you are in Cairo ride a white taxi to move faster or you could board the fastest way of transportation in Egypt metro if the roads are in rush hour.

What is the Weather is Like?

The temperature in Egypt ranges from 37c to 14 c. Summer in Egypt is somehow hot but sometimes it becomes cold at night and winter is cool and mild. The average of low temperatures vary from 9.5 °C in the wintertime to 23 °C in the summertime and the average high temperatures vary from 17 °C in the wintertime to 32 °C in the summertime. The temperature is moderate all along the coasts.

What are the Reasons That Make You Visit Egypt?

It is the home of everything a traveler might be looking for from amazing historical sites dating to more than 4000 years to enchanting city resorts & beaches. You will live the vacation you deserve as Egypt has everything you could possibly imagine.

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